I have delayed writing this post
for several reasons: 1) I have finished two 18-page papers in about three
weeks, and do not desire to write any more. 2) I have created a new project for
myself- the Community Mural! Which will be elaborated upon after it has been
finished. And 3) All I want to do is watch anime- I am kind of obsessed with
Clannad right now. The timing of this
isn’t exactly perfect, seeing as how I will be leaving Thailand soon, but the
positive side of this is that it gives me something to do instead of
Globalization readings, which I should probably be doing. Also, I wouldn’t be
doing this post if I weren’t waiting for Clannad to load.
So! Let’s get you children caught
up! Last week, I did a lot of work because I was tired of thinking about how I
had to do work, and it was stressing me out.
So, I banged out the rest of my papers at four in the morning one night.
Feeling like a superhero. I also spent a
lot of the time being very upset because one of our professors is a jerkface
who changed the schedule on us and we had to find out through another person,
not even him. I shall complain about him
no further. Jai yen yen (keeping a calm
heart).
Hmmm. Last week on Wednesday was
Loy Krathong, a Buddhist holiday that is sometimes equated to Valentine’s Day-
idk why.
But essentially, it’s a REALLY
BIG celebration where everyone gets together, and does things like make
krathong (boats made out of banana tree trunk, banana leaves, and flowers)
which everyone floats down the river, sending their regrets for that year
away.
It’s really neat!
We made krathong
in Thai class on Wednesday. But, I had a headstart on learning how to make them
the day before because I skipped Sex Industry class to go to a Loy Krathong
party at Healing Family on Tuesday where I learned how to make them.
The atmosphere was so fun- everyone was doing
something whether it was cooking food, folding leaves, cutting leaves, or
putting together the actual krathong.
There were also impromptu Gangnam Style dance parties.
|
Ze banana tree stalk |
|
someone more skilled making some krathong |
|
they're SO FUN! |
|
The one on the right is the one I made in Thai class- I gave that one to my roommates. The one on the left I made at Healing Family and kept for myself to float down the river. |
Throughout
the entire week, people were celebrating Loy Krathong- there were parades and
fireworks and lanterns let off every night.
Wednesday night, I headed into the most terrifying traffic to go let my
krathong and regrets float down the river.
It was the most horrifying time- people here are obsessed with fire. Fireworks were going haywire, and almost hit
some of my friends in the face, and people were not waiting long enough for
their lanterns to fill up with hot air so sometimes the lanterns would sink
instead of rise. This was terrible
because we were amidst a VERY large crowd of people. Loy Krathong is definitely worth checking
out, but be careful everyone. Also, Yi Peng is better.
|
Pushing my krathong into the river |
|
It caught on fire and almost burned my hand off |
|
Part of the parade! The floats were really elaborate. |
|
I caught those perfect doll-like figures with their guard down! BAHAHAHAH |
Friday was
SUPER exciting! Payap hosted
International Day, a festival that celebrates different cultures. They had tons of foods and performances from
all around the world. My favorite food
was the kebab made by the angry Turkish fellow.
But the supposedly French chocolate muffin was pretty bangin’ too. I fell in love with that day for several
reasons: 1) it really showcased a lot of the diversity and talent that exists
in Chiang Mai. We had Turkish men do a
crazy dance, some Burmese students did a traditional dance that seemed to
showcase Burmese games, traditional Thai dance, a lot of singers, some hotty
Thai boy dance group, and my friend Owen.
Holy crap. I’ve never seen someone use a yo-yo like him. It was like magic. Like him and the yo-yo were one. He placed 18th in the world for
yo-yoing. What is this species of man that can do this?!?!!?! He also won the
grand prize- 10,000 baht for winning the talent show aspect of the performances!
|
My roommates doing a Chinese fan dance |
|
Repping the flags! |
|
Owen, teh yo-yo master! |
The most fun
for me was the Healing Family performance.
We showcased Healing Family products by modeling their random pieces of
fabric as makeshift clothing, and danced to “Gangnam Style” with the
artists. Our makeshift clothing kinda
came off, but it was really fun- the best was seeing how much fun all of the
artists were having. Their smiles were
beautiful. We also made a Chinese dragon
that some other people operated through the crowd. It was beauteous.
On
Saturday, Alex and I went to a day-long cooking class- we learned how to cook
five different Thai dishes: pad Thai, mango and sticky rice, panaeng curry with
pork, tom kaa gai (coconut soup with chicken), and papaya salad at Baan Thai
Cooking School. It was really nice
because they picked us up and took us back to school. After arriving at the
school, we got to choose from a list of fifteen dishes- for each of the five
courses, we could choose one of three options.
|
At the market |
|
pad thai- so easy and so delicious! |
|
panaeng curry- my favorite! |
|
mango and sticky rice for dessert :) |
|
ah yeah boy- cookin up a storm with my wok |
|
papaya salad- the best kinda appetizer |
|
tom kaa gai- i messed it up |
Then, they
took us to the market to tell us about the ingredients that we would be using for
the day, and how to shop for them at the market. It was actually a really handy experience. We had to wear aprons and handkerchiefs while
we cooked, and they were persistently urging us to smile as we cooked while
they took pictures of us. The
instructors were really entertaining- one kept insisting that the more hot chilies
we used, the sexier we would be. Apparently, I’m not very sexy. Mai chawb ped. I highly recommend a cooking class to
everyone- the food is the best if you can follow the directions correctly,
because you can adjust everything to your tastes! Por ejemplo, my papaya salad
was araawy maak because it didn’t burn my mouth to oblivion with spice. And my pad thai was awesome because I could
adjust the amount of oyster sauce that went in it. I love cooking thai food! It’s so easy and
quick!
Time to
watch anime!!!!!!!!!!!!!!!!!!!!!!!!!!!! P.S. My next post will be late because I won't get back from Angkor Wat until Monday.
Post a Comment